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  • 19b176b7d8099d1da5ad96861e09bafb_1210bcae5c3f788ffdd50ea9edfe71a97b5f605c.jpeg
Function：
Yin-enriching, liver-nourishing, lung-moistening and fluid-engendering
Step：
  1. Soak the lotus seeds (halved) in water for about 1 hour, rinse thoroughly for later use;
  2. Soak the selected solomon's seals in water for about 30 minutes, cut it into slices for later use;
  3. Cut the natural glehniaes into short sections and rinse thoroughly in water for later use;
  4. Rinse the Ningxia fructus and Thailand dried longans-large in water thoroughly;
  5. Soak the dried mussels in water for a while, remove the impurities and rinse thoroughly;
  6. Cut the lean pork (pork loin) into small pieces, cook the pieces in boiling water for a while, rinse thoroughly for later use;
  7. Put all ingredients into a casserole, pour in some hot water, turn to low heat after boiled; continue to boil for about 2 hours, add salt before serving.
  • Liver nourishing and removing toxins from heart

    Dried Mussels Soup with Glehniae and Solomon's Seal

  • Author :
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    • Ingredients

    • (Serves 2-3)
    • Natural Glehniaes 20g (about 5 rolls)
    • Selected Solomon's Seals 20g (about 2 rolls)
    • Lotus Seeds (Halved) 40g (about 2 tablespoons)
    • Ningxia Fructus 20g (about 1 tablespoon)
    • Thailand Dried Longans - Large 20g (about 1 tablespoon)
    • Dried Mussels 30g (about 2 tablespoons)
    • Lean Pork (Pork Loin) 300g
    • Salt Adequate