Function:
stomach-benefiting, fluid-engendering, lung-nourishing and eye-tonifyingStep:
- Soak Wild Premium Cordyceps in water for 5 minutes, rinse thoroughly for later use;
- Soak Selected Dendrobium in water for a while, rinse thoroughly for later use;
- Cut Selected American Wild Ginseng in thick slices for later use;
- Clean Thai Dried Longans and Ningxia Fructus in water and rinse thoroughly for later use;
- Cut Pork Shank into pieces, blanch them in water a while for later use;
- Put all ingredients into a steaming pot, pour in some hot water;
- Stew over water for about 2 hours, add salt before serving.
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Stewed Amercian Ginseng soup with Wild Cordyceps and Dendrobium
- Author : HKJEBN
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Ingredients
- (Serves 2-3)
- Wild Preimum Cordyceps 10g (about 40 pieces)
- Thai Dried Longans 10g (about 10 pieces)
- Selected Dendrobium 20g (about 2 table spoons)
- Ningxia Fructus 10g (about half table spoon)
- Selected American Wild Ginseng 10g (about 5 pieces)
- Pork Shank 450g
- Salt a little
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