Step：
- Thaw the Black Cod Steak and clean it well;
- Take out a large bowl; put the white miso, sugar, egg yolk, sake wine and mirin into the bowl, and then mix them well; add the black cod steak and set aside for 8 hours (keep in 0-4℃ refrigerator);
- Heat up the oven to 200℃ and grill the black cod steak for 15 minutes, take it out and ready to serve.
-
Japanese Style
Grilled Black Cod Steak with Miso Sauce
- Author : HKJEBN
-
-
Ingredients
- (4 servings)
- Black Cod Steak 2 pcs
- White Miso 160g
- Egg Yolk 1 pc
- Seasonings:
- Sake Wine 160ml
- Mirin 35g (Japanese Seasoning)
- Sugar 2 Tablespoons
-